Wednesday, February 2, 2011

disease fighting foods

* Berries- these contain antioxidants that help fight cancer and heart disease. Blueberries top the list followed by cranberries, blackberries, raspberries and strawberries. For anti-oxidants think color-vibrant and bright.  Oooo, a smoothie sounds so good right now!

* Dark leafy greens are loaded with vitamins, minerals, beta-carotene, vitamin C, folate, iron, magnesium, carotenoids, phytochemicals and anti-oxidants. Magnesium rich foods such as spinach reduces the risk of developing type 2 diabetes.

* Whole grains contain folic acid, selenium, and B vitamins that are important to heart health. Enjoy whole grain pasta, bread and cereal as well as rye, millet, quinoa, brown rice and wild rice.

* Sweet potatoes boast a wealth of antioxidants, phytochemicals and beta-carotene, vitamins C and E, folate, calcium, copper, iron and potassium. The fiber promotes a healthy digestive tract and the anti-oxidants help to prevent heart disease and cancer.

* Tomatoes are bursting with lycopene; an antioxidant that protects against some cancers. They also contain an abundance of vitamins A and C, potassium and phytochemiclas.

* Beans are packed with protein, folic acid, fiber, iron and magnesium. They also reduce cancer risk, lowers blood cholesterol and triglyceride levels and stabilizes blood sugars.

* Nuts are full of healthy, polyunsaturated fats which lower cholesterol levels and help prevent heart disease.A good source of fiber, protein, selenium and Vitamins E and A.

These are just a few of the many things that you can eat to help keep yourself healthy. Feel free to contact me if you have some that we should add to the list.

No comments:

Post a Comment